Pepper, HOT
Bhut Jolokia
Ghost Pepper


CURRENTLY
NOT AVAILABLE |
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World's Hottest Pepper - Bhut Jolokia
syn. Naga Jolokia, Naga Morich, Ghost Pepper, etc
Recognized as the world's hottest pepper by Guinness Book of World Records, the Bhut Jolokia (Ghost Pepper) is in a class by itself. Measured at over ONE MILLION Scoville heat units, the Bhut Jolokia is deadly hot, nearly twice as hot as the famous Red Savina. Hotter than you can imagine. Here it is by popular demand, but we strongly suggest that you proceed with caution. Fruits are 2 1/2 - 3 inches in length and ripen orange-red to red in color.
This pepper comes from a wild plant found in various parts of India. It is basically Capsicum chinense, but may hybridize with other species in the wild, such as C. frutescens or others.
It has a reputation for being one of the hottest peppers, and there is some evidence that its heat may be partly a function of the environment in which it was cultivated (with hot humid environments resulting in more heat than hot dry environments).
Its basic appearance is very similar to a red habanero pepper. Because it is found in the wild and is subject to cross-pollination, its appearance can be variable. The variability can extend to the color, skin smoothness/wrinkliness/hairiness, and pod shape.
The germination capability varies widely, but we have selected for the best possible germination, which typically runs from 75 to 85%.
LIMITED SUPPLY
85-90 days
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